iamGUCCI

first day of work at TCC @ Clark Quay.

first impression of the people: CUI.
just 3 tables of customers and the captain actually said, "why did you come at this hour, when it's so busy?"
i was like, HUH?!!?!?
but in conclusion, everyone's friendly, on the first day i guess.

been about half a year since I've left the F&B industry.
seems familiar and yet not.
but as usual, I'm able to pick up those servicing skills fast.
like common, it's always the same old sentences and skills and knowledge can.
LOL.
and the pay is of cause higher than HD.
=)

and the funny thing is, both my store manager and i had simliar working experiences in the same industry.
we worked in both swensens and haagen dazs before.
wahaha!
and he joined HD just a few months after Rolland and Desmond joined in as SUPERVISORS.
heard that both of them get promoted darn fast within months.
and i guess both of us left that place for the same reason.
LOL.
and he told me this, "they always hired GIRLS in HD, especially pretty girls."
but i corrected him,
"it's always the pretty girls that stay longer, the rest will be out of it very soon."
do correct me over that sentence.
haha!

anyway, just realized that i'm always ended up at one of the busiest outlets of each F&B restaurant.
swensens @ CWP, haagen dazs @ bishan and now TCC @ clark quay.
should that be good or bad news??
LOL

anyway, wish myself HAPPY WORKING!
cause at least there's no childish people.
haha.
=)